Confectionery school

Кондитерська школа | Навчання французькому кондитерському мистецтву з Emmanuel Hamon

order

40 years of professional experience from a French pastry school – now in Ukraine.

Training under a French chef.;

• small groups;

• professional environment;

Modern equipment;

Intensive practice;

• European level of training.

Sign up

About the school

We have created a school for those who want to receive professional French pastry education in Ukraine.

The training is built on practice, consistency, and the transmission of real experience from the French gastronomic school.

2026-05-29 15.24.03
mmexport1538667143396
IMG_20250427_174838_892
20230228_155859
2026-05-29 15.25.30
FB_IMG_1636721365573
2026-06-10 12.37.54
IMG-20161123-WA0023
2026-06-10 12.48.39
2026-06-10 12.48.27
2026-06-10 12.46.47
2026-05-15 08.36.54
Sign up

TRAINING PROGRAMME

Week 1 — Classic French Patisserie You will master the fundamental techniques of French pâtisserie and learn to work precisely and professionally.
✔ Macaroon
Éclairs and beignets
Millefeuille and Saint-Honoré
Fruit and chocolate tarts
✔ Operas and Fraser
Creams, sponges, puff pastry, decoration and assembly
Classic
Week 2 — Viennese Pastries Full cycle of working with professional puff pastry and modern viennoiserie.
Croissants
Pain au chocolat
✔ Pain suisse
✔ Two-tone croissants
✔ Bespoke seasonal crafts
✔ Savoury pastries and products for cafes
Baking
Week 3 - Modern Signature Desserts A module for those who want to create modern desserts with professional texture and impressive presentation.
✔ Music
Flaky pastry
Praline
Ganache
Crunchy layers
Mirror glazes and velvet
Chocolate decoration
Modernism
Week 4 — Chocolate and Confectionery A complete dive into the world of chocolate and confectionery.
✔ Tempering chocolate
✔ Praline chocolates
Praline and caramel
✔ Marshmallows and nougat
Decorating and painting
✔ Sweets and final presentation
Chocolate

What you will get after training

Emmanuel Hamon Pastry School Certificate

and also a complete methodological guide

Understanding professional processes

and around 50 desserts that you will make yourself

Skills

that you can start working on orders immediately after the course

We've taken care of everything

We provide all the necessary materials.

Apprenticeship with the Chef

Everything happens in our professional kitchen in small groups

MASTERCLASSES AND PRACTICAL WORKSHOPS

At our school, there are masterclasses where the chef shows in detail:

• technicians;

• organising the work;

professional nuances;

• Modern approaches to desserts.

This is an opportunity to observe the work of a French chef and gain concentrated professional experience in 2 days.

Submit an application

Залиште заявку на навчання

Залиште свої контакти, і ми розкажемо деталі програми, умови участі та допоможемо зрозуміти, чи підходить вам цей формат навчання.